Category Nuances for sauce:

• french,
• fragile,
• liquid,
• sweet,
• prepared,
• additional,
• chinese,
• delicious,
• rich,
• delicate,
• hot,
• uncooked,
• viscous,
• moist,
• everyday,
• thick,
• fluid,
• instant,
• chunky,
• distinctive,
• thickening,
• savoury,
• primary,
• new,
• thickened,
• warming,
• italian,
• colored,
• fatty,
• watery,
• acid,
• american,
• individual,
• caloric,
• sugary,
• traditional,
• coloured,
• german,
• soft,
• nutritious,
• sensitive,
• aromatic,
• fat,
• manufactured,
• cold,
• unique,
• salty,
• seasoned,
• mexican,
• asian,
• thai,
• native,
• continental,
• functional,
• miscellaneous,
• key,
• greasy,
• aqueous,
• irritating,
• healthy,
• semiliquid,
• complicated,
• farinaceous,
• acidic,
• basic,
• up,
• dry,
• stimulating,
• warm,
• fresh,
• western,
• dehydrated,
• homemade,
• savory,
• mixed,
• perishable,
• common,
• precooked,
• complementary,
• japanese,
• wet,
• hazardous,
• dried,
• major,
• open,
• prepackaged,
• complex,
• frozen,
• local,
• similar,

Simple Categories for sauce:

• food,
• mixture,
• seasoning,
• foodstuff,
• agent,
• substance,
• ingredient,
• herb,
• thing,
• medium,
• fare,
• condiment,
• system,