Category Nuances for mustard:

• hot,
• whole,
• wet,
• important,
• salty,
• high,
• favorite,
• spicy,
• domestic,
• stabilizing,
• allergenic,
• broadleaf,
• leafy,
• acidic,
• homemade,
• viscous,
• eukaryotic,
• grown,
• delicious,
• liquid,
• hazardous,
• cold,
• soft,
• prepackaged,
• fresh,
• savory,
• fine,
• exotic,
• practical,
• available,
• strong,
• wild,
• pungent,
• herbal,
• common,
• soluble,
• warming,
• sharp,
• healthier,
• fluid,
• annual,
• traditional,
• prepared,
• german,
• edible,
• complementary,
• tangy,
• local,
• extra,
• up,
• jewish,
• pasty,
• stable,
• hardy,
• invasive,
• chemical,
• dry,
• popular,
• thick,
• canadian,
• solid,
• seasoned,
• acrid,
• out,
• free,
• related,
• additional,
• basic,
• savoury,
• moist,
• powdered,
• cruciferous,
• fat,
• western,
• commercial,
• deadly,
• european,
• stimulating,
• artificial,
• colored,
• individual,
• natural,
• organic,
• dried,
• irritating,
• simple,
• special,
• wholesome,
• distant,
• rich,
• herbaceous,
• standardized,
• unusual,
• native,

Simple Categories for mustard:

• condiment,
• organism,
• food,
• annual,
• host,
• sauce,
• vegetable,
• substance,
• grain,
• relative,
• spice,
• veggie,
• foodstuff,
• powder,
• ingredient,
• seasoning,
• medium,
• crucifer,
• flavouring,
• flavoring,
• butter,
• plant,
• fare,
• cheese,
• carcinogen,
• agent,
• stuff,
• item,
• herb,
• spread,