-
semihard:cheese,
-
traditional:cheese,
-
softer:cheese,
-
european:cheese,
-
hard:cheese,
-
natural:cheese,
-
melting:cheese,
-
fat:cheese,
-
dutch:cheese,
-
white:cheese,
-
fresh:cheese,
-
good:cheese,
-
yellow:cheese,
-
harder:cheese,
-
aged:cheese,
-
buttery:cheese,
-
natural:food,
-
mild:cheese,
-
meltable:cheese,
-
strong:cheese,
-
good:ingredient,
Category Nuances for gouda:
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good,
-
hard,
-
semihard,
-
softer,
-
dutch,
-
meltable,
-
harder,
-
fat,
-
mild,
-
strong,
-
natural,
-
white,
-
european,
-
yellow,
-
fresh,
-
buttery,
-
melting,
-
aged,
-
traditional,
Simple Categories for gouda: