-
blue:cheese,
-
veined:cheese,
-
strong:cheese,
-
local:cheese,
-
semisoft:cheese,
-
soft:cheese,
-
favorite:cheese,
-
pungent:cheese,
-
softer:cheese,
-
aged:cheese,
-
italian:cheese,
-
typical:cheese,
-
fresh:cheese,
-
creamy:cheese,
-
good:cheese,
-
tart:food,
-
special:ingredient,
-
good:ingredient,
-
aromatic:cheese,
-
sharp:cheese,
-
hard:cheese,
-
rich:cheese,
Category Nuances for gorgonzola:
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semisoft,
-
strong,
-
fresh,
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veined,
-
tart,
-
softer,
-
good,
-
italian,
-
sharp,
-
blue,
-
aged,
-
soft,
-
local,
-
aromatic,
-
pungent,
-
rich,
-
typical,
-
creamy,
-
special,
-
hard,
-
favorite,
Simple Categories for gorgonzola: