Category Nuances for camembert:

• fat,
• rich,
• french,
• uncooked,
• soft,
• softer,
• creamy,
• traditional,
• hard,
• pungent,
• aged,
• veined,
• delicious,
• good,
• semisoft,
• unpasteurized,
• favorite,
• acid,
• mild,
• raw,
• european,
• moist,
• strong,
• hot,
• white,
• unripened,
• buttery,
• fresh,

Simple Categories for camembert:

• cheese,
• milk,