Category Nuances for beef:

• roasted,
• wet,
• good,
• raw,
• animal,
• fresh,
• complex,
• healthy,
• african,
• unprocessed,
• allergenic,
• domestic,
• common,
• mixed,
• strained,
• ruminant,
• coloured,
• halal,
• up,
• proteinaceous,
• frozen,
• ordinary,
• korean,
• whole,
• richer,
• thai,
• european,
• fatty,
• critical,
• special,
• basic,
• fried,
• tender,
• precooked,
• heavier,
• salty,
• wild,
• intermediate,
• foreign,
• tinned,
• bigger,
• terrestrial,
• dietary,
• agricultural,
• adult,
• local,
• dry,
• acidic,
• clean,
• italian,
• unclean,
• delicious,
• oily,
• tough,
• primary,
• boneless,
• fine,
• neutral,
• aged,
• vietnamese,
• sensitive,
• breeding,
• skinless,
• additional,
• dried,
• heavy,
• pure,
• asian,
• homemade,
• larger,
• domesticated,
• popular,
• smelly,
• moist,
• juicy,
• savoury,
• unprepared,
• dense,
• important,
• expensive,
• fat,
• prepared,
• alternative,
• rich,
• toxic,
• protective,
• fattier,
• plain,
• pickled,
• baked,
• southern,
• typical,
• savory,
• chinese,
• japanese,
• traditional,
• organic,
• tasty,
• colored,
• new,
• mammalian,
• real,
• diverse,
• flavorful,
• uncooked,
• heartier,
• first,
• interesting,
• unpackaged,
• western,
• perishable,
• strong,
• regular,
• raised,
• australian,
• bloody,
• commercial,
• favorite,
• iron,
• cheaper,
• familiar,
• uncured,
• everyday,
• greasy,
• cheap,
• functional,
• cold,
• forbidden,
• alkaline,
• wholesome,
• regional,
• hardy,
• nitrogenous,
• related,
• hazardous,
• red,
• white,
• edible,
• seasoned,
• conventional,
• main,
• hot,
• inexpensive,
• available,
• safe,
• firm,
• herbivorous,
• large,
• irish,
• rare,
• hearty,
• sweet,
• powerful,
• american,
• textured,
• particular,
• succulent,
• then,
• specialized,
• english,
• yummy,

Simple Categories for beef:

• cattle,
• meat,
• ruminant,
• food,
• substance,
• quantity,
• item,
• mammal,
• matter,
• animal,
• prey,
• system,
• offering,
• event,
• host,
• livestock,
• stuff,
• unit,
• activity,
• sausage,
• production,
• thing,