Category Nuances for sausage:

• salt,
• fatty,
• heavier,
• salty,
• fattening,
• friendly,
• tinned,
• edible,
• hot,
• natural,
• prepared,
• tough,
• austrian,
• viscous,
• fat,
• raw,
• ethnic,
• everyday,
• wholesome,
• pickled,
• delicate,
• savoury,
• complementary,
• cypriot,
• german,
• alternative,
• odd,
• favorite,
• healthy,
• fresh,
• delectable,
• indigenous,
• frozen,
• homemade,
• cold,
• roasted,
• favourite,
• round,
• acidic,
• local,
• large,
• typical,
• elastic,
• attractive,
• seasonal,
• mixed,
• free,
• strong,
• bavarian,
• animal,
• interesting,
• hearty,
• useful,
• czech,
• spicy,
• tasty,
• fattier,
• native,
• greasy,
• regional,
• fried,
• real,
• cheaper,
• british,
• refrigerated,
• functional,
• manufactured,
• thin,
• dried,
• light,
• spanish,
• fine,
• heavy,
• offer,
• traditional,
• delicious,
• counter,
• american,
• plain,
• halal,
• side,
• simple,
• soft,
• conventional,
• beautiful,
• usual,
• exotic,
• strange,
• italian,
• safe,
• seasoned,
• basic,
• boneless,
• popular,
• succulent,
• ready,
• warm,
• up,
• finnish,
• dry,
• solid,
• sized,
• individual,
• glandular,
• cheap,
• convenient,
• dutch,
• fair,
• western,
• expensive,
• common,
• english,
• fast,
• lighter,
• additional,
• unclean,
• bulgarian,
• savory,
• similar,
• european,
• uncooked,
• rich,
• hazardous,
• high,
• foreign,
• organic,
• unlabelled,
• forbidden,
• perishable,
• smooth,
• precooked,

Simple Categories for sausage:

• object,
• pork,
• meat,
• item,
• food,
• thing,
• article,
• container,
• part,
• leftovers,
• fish,
• stuff,
• surface,