Category Nuances for mustard:

• hot,
• wet,
• soluble,
• salty,
• traditional,
• acrid,
• leafy,
• individual,
• colored,
• native,
• organic,
• rich,
• acidic,
• spicy,
• standardized,
• fresh,
• hardy,
• herbaceous,
• local,
• pungent,
• prepared,
• edible,
• powdered,
• strong,
• sharp,
• canadian,
• distant,
• viscous,
• seasoned,
• exotic,
• out,
• savoury,
• stabilizing,
• cold,
• liquid,
• allergenic,
• artificial,
• free,
• invasive,
• available,
• western,
• thick,
• tangy,
• practical,
• homemade,
• domestic,
• fluid,
• extra,
• european,
• herbal,
• unusual,
• popular,
• wild,
• dry,
• eukaryotic,
• annual,
• natural,
• dried,
• fat,
• solid,
• jewish,
• hazardous,
• irritating,
• pasty,
• special,
• common,
• delicious,
• favorite,
• broadleaf,
• high,
• whole,
• stimulating,
• stable,
• related,
• prepackaged,
• up,
• fine,
• additional,
• simple,
• important,
• basic,
• deadly,
• soft,
• complementary,
• wholesome,
• cruciferous,
• savory,
• healthier,
• german,
• moist,
• warming,
• commercial,
• grown,
• chemical,

Simple Categories for mustard:

• grain,
• cheese,
• sauce,
• condiment,
• food,
• plant,
• ingredient,
• spice,
• vegetable,
• foodstuff,
• organism,
• flavouring,
• powder,
• flavoring,
• host,
• seasoning,
• herb,
• veggie,
• substance,
• annual,
• relative,
• agent,
• crucifer,
• butter,
• stuff,
• item,
• carcinogen,
• fare,
• spread,
• medium,