-
softer:cheese,
-
fresh:cheese,
-
soft:cheese,
-
italian:cheese,
-
italian:ingredient,
-
unripened:cheese,
-
white:cheese,
-
nonaged:cheese,
-
creamy:cheese,
-
mild:cheese,
-
acid:cheese,
-
uncooked:cheese,
-
natural:ingredient,
-
fat:cheese,
-
hot:cheese,
-
rich:cheese,
-
wet:ingredient,
-
premium:ingredient,
-
typical:cheese,
-
delicious:cheese,
-
regional:food,
-
aged:cheese,
-
crumbly:cheese,
-
local:cheese,
-
moist:cheese,
-
european:cheese,
-
natural:cheese,
-
uncured:cheese,
-
delicious:concoction,
Category Nuances for ricotta:
-
fresh,
-
soft,
-
local,
-
nonaged,
-
wet,
-
unripened,
-
white,
-
typical,
-
aged,
-
fat,
-
italian,
-
european,
-
rich,
-
creamy,
-
delicious,
-
acid,
-
natural,
-
moist,
-
softer,
-
mild,
-
uncured,
-
hot,
-
premium,
-
regional,
-
crumbly,
-
uncooked,
Simple Categories for ricotta: