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italian:food,
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fresh:cheese,
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italian:cheese,
-
exotic:thing,
-
traditional:fare,
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mild:cheese,
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lighter:ingredient,
-
healthy:ingredient,
-
harder:cheese,
-
soft:cheese,
-
moist:cheese,
-
softer:food,
-
fat:cheese,
-
yellow:cheese,
-
white:cheese,
-
traditional:ingredient,
-
fresh:ingredient,
-
colourful:thing,
-
natural:cheese,
-
unripened:cheese,
-
light:cheese,
-
rich:ingredient,
-
unpasteurized:cheese,
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hard:cheese,
-
traditional:cheese,
-
free:food,
-
italian:ingredient,
-
melting:cheese,
-
semisoft:cheese,
-
light:fare,
-
creamy:cheese,
-
favorite:cheese,
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special:ingredient,
-
semihard:cheese,
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moist:food,
-
softer:cheese,
-
sweet:whey,
Category Nuances for mozzarella:
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italian,
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healthy,
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creamy,
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melting,
-
fresh,
-
harder,
-
soft,
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free,
-
favorite,
-
white,
-
fat,
-
unpasteurized,
-
colourful,
-
lighter,
-
unripened,
-
light,
-
rich,
-
semisoft,
-
sweet,
-
special,
-
softer,
-
hard,
-
exotic,
-
traditional,
-
mild,
-
yellow,
-
moist,
-
natural,
-
semihard,
Simple Categories for mozzarella: