Category Nuances for mustard:

• fat,
• wet,
• native,
• hot,
• irritating,
• stable,
• common,
• acidic,
• leafy,
• high,
• artificial,
• fluid,
• standardized,
• spicy,
• extra,
• annual,
• free,
• strong,
• important,
• broadleaf,
• pungent,
• individual,
• exotic,
• whole,
• colored,
• traditional,
• stabilizing,
• prepared,
• wild,
• viscous,
• prepackaged,
• herbaceous,
• simple,
• related,
• liquid,
• up,
• powdered,
• sharp,
• acrid,
• western,
• hardy,
• solid,
• moist,
• local,
• unusual,
• grown,
• healthier,
• commercial,
• special,
• complementary,
• homemade,
• european,
• invasive,
• chemical,
• seasoned,
• dried,
• soluble,
• tangy,
• out,
• herbal,
• delicious,
• pasty,
• german,
• canadian,
• hazardous,
• deadly,
• favorite,
• soft,
• organic,
• salty,
• wholesome,
• jewish,
• fine,
• edible,
• available,
• eukaryotic,
• popular,
• thick,
• additional,
• natural,
• savory,
• cruciferous,
• allergenic,
• rich,
• cold,
• fresh,
• domestic,
• warming,
• practical,
• stimulating,
• savoury,
• distant,
• basic,
• dry,

Simple Categories for mustard:

• cheese,
• butter,
• plant,
• food,
• condiment,
• grain,
• spice,
• vegetable,
• stuff,
• agent,
• flavouring,
• substance,
• relative,
• ingredient,
• medium,
• sauce,
• powder,
• item,
• veggie,
• organism,
• host,
• seasoning,
• herb,
• flavoring,
• spread,
• carcinogen,
• crucifer,
• annual,
• fare,
• foodstuff,