Modifiers matching cheese:

• dutch,
• free,
• hard,
• soft,
• zesty,
• harder,
• yellow,
• strong,
• aged,
• aromatic,
• costly,
• raw,
• fresh,
• foreign,
• moist,
• colorful,
• rich,
• unusual,
• good,
• nonaged,
• creamy,
• set,
• white,
• acid,
• fat,
• unripened,
• special,
• pungent,
• italian,
• english,
• crumbly,
• meltable,
• territorial,
• base,
• british,
• favourite,
• sweet,
• particulate,
• veined,
• uncooked,
• unpasteurized,
• solid,
• salty,
• local,
• european,
• semihard,
• simple,
• international,
• light,
• semisoft,
• softer,
• common,
• sharp,
• melting,
• delicious,
• french,
• salt,
• heard,
• tasty,
• favorite,
• dry,
• mild,
• hot,
• uncured,
• dried,
• younger,
• natural,
• real,
• seasoned,
• buttery,
• scottish,
• blue,
• swiss,
• traditional,
• typical,

Simple categories matching french:

• cheese,
• magazine,
• food,
• bread,
• quarter,
• region,
• staple,
• ingredient,
• tradition,
• dish,
• delicacy,
• literature,
• special,
• pastry,
• grape,
• expression,
• flavoring,
• law,
• herb,
• item,
• material,
• fare,
• language,
• varietal,
• furniture,
• study,
• culture,
• meatloaf,
• product,
• import,
• furnishing,
• wine,
• cinema,
• thought,
• control,
• merchandise,
• practice,
• institution,