Modifiers matching cheese:

• acid,
• special,
• veined,
• hard,
• soft,
• english,
• strong,
• fresh,
• tasty,
• typical,
• semihard,
• aromatic,
• aged,
• set,
• solid,
• british,
• harder,
• international,
• light,
• fat,
• favourite,
• semisoft,
• buttery,
• swiss,
• uncooked,
• white,
• yellow,
• raw,
• italian,
• creamy,
• free,
• mild,
• heard,
• unpasteurized,
• softer,
• common,
• costly,
• favorite,
• meltable,
• foreign,
• hot,
• real,
• sharp,
• salt,
• unripened,
• particulate,
• french,
• delicious,
• dry,
• colorful,
• nonaged,
• moist,
• zesty,
• sweet,
• natural,
• unusual,
• crumbly,
• good,
• scottish,
• traditional,
• base,
• local,
• younger,
• melting,
• blue,
• dried,
• european,
• simple,
• dutch,
• pungent,
• rich,
• uncured,
• seasoned,
• territorial,
• salty,

Simple categories matching mild:

• pain,
• fertilizer,
• veggie,
• food,
• herb,
• whitefish,
• cleaner,
• shampoo,
• analgesic,
• vinegar,
• abrasive,
• vice,
• fruit,
• meat,
• agent,
• soil,
• fish,
• base,
• ingredient,
• stimulant,
• cleanser,
• substance,
• chemical,
• antidepressant,
• bactericide,
• soap,
• lettuce,
• cheese,
• operation,
• infection,
• symptom,
• measure,
• spice,
• vegetable,
• sedative,
• dish,
• event,
• medication,
• juice,
• green,
• flavouring,
• drug,
• narcotic,
• mutation,
• remedy,
• product,
• activity,
• mint,
• burger,
• essence,
• flavor,
• painkiller,
• acid,
• item,
• seasoning,
• depressant,
• cereal,
• solvent,
• odour,
• medium,
• detergent,