Modifiers matching legume:

• conventional,
• dried,
• dry,
• tolerant,
• tender,
• wild,
• model,
• unprocessed,
• annual,
• complex,
• larger,
• tropical,
• hardy,
• temperate,
• starchy,
• common,
• grown,
• useful,
• familiar,
• young,
• softer,
• traditional,
• whole,
• edible,
• basic,
• dicotyledonous,
• lush,
• perennial,
• agricultural,
• subtropical,
• then,
• marketable,
• sensitive,
• suitable,
• dietary,
• herbaceous,
• large,
• acid,
• african,
• important,

Simple categories matching acid:

• level,
• wine,
• food,
• acid,
• fruit,
• lake,
• salt,
• indicator,
• derivative,
• ingredient,
• metal,
• activator,
• mixture,
• chemical,
• source,
• group,
• heterocycle,
• grain,
• plant,
• constituent,
• bacteria,
• intermediate,
• juice,
• part,
• gas,
• structure,
• foodstuff,
• taste,
• enzyme,
• fraction,
• substance,
• siloxane,
• protein,
• buffer,
• disease,
• acceptor,
• formation,
• aerosol,
• polymer,
• ferment,
• oligosaccharide,
• suppressant,
• site,
• oxide,
• drink,
• vegetable,
• fertilizer,
• polysaccharide,
• bath,
• unit,
• triglyceride,
• cultivar,
• reflux,
• substrate,
• residue,
• ester,
• animal,
• amide,
• solid,
• portion,
• wood,
• radical,
• rock,
• polyester,
• monomer,
• stone,
• fish,
• soap,
• blocker,
• cheese,
• molecule,
• container,
• mineral,
• solvent,
• inhibitor,
• drug,
• nsaid,
• anhydride,
• sequence,
• agent,
• nature,
• amine,
• liquid,
• component,
• condition,
• utilization,
• compound,
• flavoring,
• veggie,
• metabolite,
• disorder,
• green,
• beverage,
• preservative,
• precursor,
• system,
• seasoning,
• vinegar,
• content,
• diet,
• medium,
• coagulant,
• material,
• illness,
• dea,
• catalyst,
• legume,
• solution,
• protease,