Modifiers matching cheese:

• hard,
• soft,
• uncured,
• crumbly,
• hot,
• natural,
• zesty,
• strong,
• local,
• favourite,
• fresh,
• favorite,
• aged,
• seasoned,
• salt,
• common,
• unpasteurized,
• free,
• melting,
• european,
• aromatic,
• light,
• italian,
• rich,
• unusual,
• creamy,
• salty,
• younger,
• pungent,
• white,
• delicious,
• acid,
• dried,
• british,
• fat,
• yellow,
• set,
• tasty,
• mild,
• softer,
• sweet,
• simple,
• dutch,
• foreign,
• heard,
• swiss,
• unripened,
• meltable,
• veined,
• costly,
• dry,
• base,
• english,
• uncooked,
• scottish,
• moist,
• sharp,
• traditional,
• real,
• harder,
• typical,
• semihard,
• solid,
• good,
• colorful,
• raw,
• semisoft,
• nonaged,
• international,
• particulate,
• territorial,
• blue,
• buttery,
• special,
• french,

Simple categories matching pungent:

• leaf,
• seasoning,
• chemical,
• food,
• spice,
• smell,
• vegetable,
• plant,
• substance,
• condiment,
• flavor,
• compound,
• green,
• odor,
• herb,
• commodity,
• cheese,
• ingredient,
• flavoring,