Modifiers matching cheese:

• hard,
• salty,
• soft,
• seasoned,
• mild,
• strong,
• aromatic,
• aged,
• dutch,
• base,
• fresh,
• uncooked,
• sweet,
• good,
• set,
• common,
• white,
• creamy,
• younger,
• unripened,
• free,
• favourite,
• blue,
• italian,
• fat,
• colorful,
• tasty,
• british,
• meltable,
• buttery,
• softer,
• particulate,
• favorite,
• natural,
• unusual,
• solid,
• sharp,
• salt,
• semisoft,
• typical,
• rich,
• harder,
• acid,
• dried,
• costly,
• special,
• raw,
• semihard,
• simple,
• french,
• heard,
• crumbly,
• european,
• light,
• real,
• scottish,
• international,
• veined,
• delicious,
• english,
• melting,
• uncured,
• yellow,
• pungent,
• zesty,
• unpasteurized,
• moist,
• local,
• territorial,
• traditional,
• swiss,
• hot,
• nonaged,
• foreign,
• dry,

Simple categories matching aged:

• care,
• cheese,
• meat,